Healthier Oatmeal Chocolate Chip Cookies are a favorite for many people. Normal Cookies are easy to make and taste great, but they can also be high in sugar and fat.
This is why it is important to have a healthy alternative that tastes just as good. You need the treat to look forward to when you are trying to diet, and you deserve it!
This recipe will show you how to make healthier oatmeal chocolate chip cookies, while still keeping all of the flavors that you love about this recipe.
What is an Oatmeal Chocolate Chip Cookie?
An oatmeal chocolate chip cookie is a type of cookie that is made mainly with oats instead of only traditional baking flour and usually contains chocolate chips (which can be healthier than normal chocolate chips).
The cookies are often baked in the oven for 10-12 minutes. They can be eaten as a snack or dessert after half an hour or so.
The traditional ingredients include oats, butter, brown sugar, eggs, vanilla extract or cinnamon, and all-purpose flour.
#1 Winner Recipe: Healthier Oatmeal Chocolate Chip Cookies
These oatmeal cookies have the ideal flavor and are very mildly seasoned with cinnamon. Simply add 1 cup of raisins, almonds, or chocolate chips while combining the oats for these soft, chewy treats. Make a batch for a Christmas cookie exchange or keep them on hand for after-school snacks.
|Preparation Time:||Cooking Time:|
|15 minutes||10 minutes|
|Total Time:||Cookies per Batch:|
|Oatmeal Chocolate Chip Cookies Nutrition Facts||1 Serving is 1 Chocolate Chip Cookie|
|Total Fat||8.5g (11%)*|
|Saturated Fat||4.9g (25%)*|
|Total Carbohydrate||28.1 (10%)*|
|Dietary Fiber||1.3g (5%)*|
|Vitamin D||6mcg (32%)*|
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice for the average adult.
|All Purpose Flour||2 Cups|
|Ground Cinnamon||1 ½ Teaspoon|
|Baking soda||1 Teaspoon|
|White Sugar||1 Cup|
|Brown Sugar||1 Cup|
|Quick Cooking Oats||3 Cups|
|Softened Unsalted Butter||1 Cup|
|Eggs||2 Large Eggs|
|Vanilla Extract Liquid||1 Teaspoon|
|Cooking Oil / Non-Stick||1 Spray|
How To Bake: #1 Winner Recipe: Healthier Oatmeal Chocolate Chip Cookies
Pre-Heat your oven to 375 degrees F (190 degrees C)
In a larger bowl or mixing basin, stir together the flour, cinnamon, baking soda, and salt until thoroughly blended.
Using an electric mixer or by hand, combine the softened butter, white sugar, and brown sugar in a large basin. Beat until creamy, at least 2 to 3 minutes. Beat in the eggs; next, stir in the vanilla.
Mix in dry ingredients gradually until thoroughly mixed. Oats should be added and properly combined. The dough should be refrigerated for at least an hour with the bowl covered over.
Use floured cooking spray to coat two cookie sheets. 2 tablespoons of sugar and water should be combined in separate small bowls.
Place cold dough balls about the size of a golf ball on the prepared cookie sheets two inches apart. Each cookie should be flattened.
Bake in the preheated oven for 8 to 10 minutes, rotating racks halfway through, or until the rims are a light golden brown and the centers are almost set. Before moving the cookies to a wire rack to finish cooling, let them first cool for five minutes on the baking sheet.
Wow! These cookies were delicious and very simple to make. Instead of sugar, I used Splenda. White flour was replaced with WW flour, and raisins were added. I also followed another reviewer’s advise and left them round rather than flattening them with a fork, and they came out perfectly round, soft, and round. I’ll continue to make these. Regards for the wonderful recipe.Amanda Jeffrey – Arizona 2022
Cookies are typically pre-made in the refrigerator section, so I’ve never prepared any from scratch. They were excellent and simple. I used walnuts and semisweet chocolate. When I brought them to church, they quickly vanished.John Thompson – Florida 2022
How to Store Oatmeal Cookies
There are many different ways to store oatmeal cookies.
Some people like to store them in an airtight container in the refrigerator, but this is not always necessary.
Others prefer to store their cookies in a cookie jar and others like to freeze them for later use.
Can I Freeze My Fresh Oatmeal Chocolate Chip Cookies?
Can you freeze-baked cookies? Yes, you can. You can freeze cookies that are still on the cookie sheet or after they have been removed and placed on a plate to cool.
The key to successfully freezing baked cookies is to make sure that they are completely cooled before placing them in the freezer. If you don’t wait for them to cool, the heat from baking will cause condensation and your cookie may get soggy when it thaws.
Are Some Types Of Chocolate Chips Healthier?
Some chocolate chips are healthier than others, but it is important to note that a single serving of any chocolate chip is not a healthy choice.
It’s important to remember that while some chocolate chips may be healthier than others, it’s still not a healthy choice to have one serving of any kind of chocolate chip.
Are Healthier Oatmeal Chocolate Chip Cookies a Cheat Meal?
Cheat meals are not a bad thing, and can assist your fitness goals, both physically and psychologically.
They help people avoid feeling deprived and give them the motivation to stick to their diet. Dieting is hard and sometimes it’s tempting to give up, but cheat meals can make the process easier.
Eating unhealthy food every once in a while can make it more likely for you to stick with your diet because you won’t feel so deprived of your favorite foods.
A 2016 study found that it is possible to lose weight by eating the same cheat food two or three times a day. In the study, obese people ate up to 2,400 calories a day and achieved weight loss.
The Oatmeal of the Current Day
Many people are turning to oatmeal for breakfast because it is a healthy and filling meal. But, like many other food trends, the prices of this cereal have gone up and up. In order to save money on their morning meal, some people have resorted to making their own homemade oat flour.
Making homemade oat flour is easy and simple! All you need is some old-fashioned oats, a food processor or blender, and a fine mesh strainer.
Making your own oat flour is a healthy alternative to store-bought oat flour. You can make your own by grinding oats in a food processor or blender.
There are many benefits to making your own oat flour. For one, you can grind the oats yourself, which means you know exactly what is going into the product. Secondly, you save money and time by not having to go out and buy it from the store.
Nutrition Facts and What They Mean For Health
The nutrition facts label is a standardized display of information about the contents of packaged food.
The standard nutrition facts label is presented in the following format:
- Serving Size – Size of 1 portion
- Calories (Cal) – Calories per 1 portion
- Calories from Fat (Fat) – Amount of calories from the fat content
- Total Fat (Fat) – Total amount of fat in grams
- Saturated Fat (Sat Fat) – How much of the fat is saturated in grams
- Trans Fat (Trans fat) – How much of the fat is trans fat in grams
- Cholesterol (Chol) – Cholesterol per serving
- Sodium (Salt) – Salt content per serving
- Total Carbohydrate – Amount of carbs per serving in grams
- Dietary Fiber – Amount of good fiber per serving
- Sugars – Amount of sugars per serving in grams
- Protein – Amount of protein per serving in grams
Importance of Gluten-Free Baking
Gluten-free cooking is a new trend in the world of cooking. It is suitable for people with celiac disease, gluten intolerance, or even those who want to cut down on their gluten intake.
Gluten, which is found in wheat flour, barley, and rye, is a protein that gives bread its elasticity and helps it rise. For people with celiac disease or gluten intolerance, this protein can cause an immune response and damage the small intestine.
Many people have switched to a gluten-free diet to help them lose weight or feel healthier overall. The best way to start cooking without using any gluten products is by using substitutes such as rice flour, tapioca starch, and cornstarch.
Conclusion – Healthier Oatmeal Chocolate Chip Cookies
A lot of people love oatmeal chocolate chip cookies. Despite being simple to make and delicious, they can also be rich in sugar and fat. This is why having a healthy substitute that tastes just as nice is crucial.
With all of the flavors you love about this desert treat, this recipe will allow you to bake healthier oatmeal chocolate chip cookies.
If you enjoyed reading this recipe please comment below! Also, feel free to read my other article on why you need to use a healthier oil for frying! “Click Here” to read more.